हेल्पर

Food Preparation Support

• Assist in basic cutting, chopping, peeling, and washing vegetables and ingredients.

• Help in preparing salads, sandwiches, cold starters, and garnishes under chef's supervision.

• Measure and portion ingredients as per recipe standards.

Cold Kitchen Production

• Assist in assembling cold items such as salads, desserts, dips, spreads, and canapés.

• Maintain freshness and presentation consistency of all cold dishes.

• Follow standard recipes and portion control guidelines.

Hygiene & Safety

• Maintain personal hygiene and grooming standards at all times.

• Ensure all food is stored at correct temperature following FIFO & HACCP.

• Keep workstation clean, sanitized, and organized during and after shift.

Inventory & Storage

• Assist in receiving, labeling, and storing raw and semi-prepared materials properly.

• Report low stock and expiry items to senior chef.

• Avoid wastage and follow correct food handling procedures.

Equipment Handling

• Safely use and clean cold kitchen equipment like slicers, blenders, mixing bowls, knives, and storage containers.

• Ensure proper sanitization of tools and working area before and after use.

Team Support

• Support Commis II, Commis I, and CDP in cold kitchen operations.

• Follow instructions from senior staff efficiently and complete assigned tasks on time.

Documentation & SOP Compliance

• Follow kitchen SOPs, recipe sheets, and plating standards.

• Assist in maintaining records for production sheets, cleaning logs, and temperature logs.

Quality & Consistency

• Ensure ingredients are fresh and dishes are presented neatly.

• Taste products (when allowed) to ensure quality and balance of flavors.

Waste Control

• Minimize food wastage and follow recycling & disposal procedures as per policy.