Pantry Operations & Food ServicePrepare and serve beverages (tea, coffee, water) to employees and guests.Assist in the serving of refreshments and meals during meetings and events.Wash, clean, and organize all used crockery, cutlery, and kitchen utensils.Monitor inventory levels of consumables (snacks, sugar, coffee, cleaning supplies) and alert management for timely restocking.2. Sweeping & Facility MaintenanceSweep, mop, and vacuum all floors in the pantry, dining, and surrounding office areas to maintain high hygiene standards.Dust and wipe down desks, tables, and other office furniture.Regularly clean and disinfect kitchen appliances, water coolers, and coffee machines.Empty trash bins, segregate garbage, and dispose of waste properly.