Timings: 3:00 PM to 1:30 AM
Weekly Off: 1 day
Training: 15 days (same shift timings)
Maintain kitchen hygiene and cleanliness.
Do daily stock checking and assist in audits.
Prepare and pack orders for Swiggy/Zomato on time.
Follow food safety standards and kitchen SOPs.
Support in basic kitchen prep and operations.
Report any stock shortages or issues to the supervisor.
Basic understanding of cleanliness and kitchen work.
Ability to work in fast-paced environment.
Punctual, responsible, and teamwork-oriented.
contact no - 8341410686 please whats app me