As a Villa Kitchen Helper, your responsibility is to support the chef and ensure the kitchen remains clean, organized, and ready for smooth food operations.
Responsibilities:
• Assist the chef in food preparation and basic kitchen tasks.
• Wash, clean, and cut vegetables and other ingredients as instructed.
• Keep the kitchen, utensils, and equipment clean before, during, and after every meal.
• Wash dishes, cookware, and serving utensils on time.
• Help in receiving, storing, and organizing groceries properly.
• Ensure the kitchen and storage areas are clean and hygienic at all times.
• Dispose of waste properly and maintain cleanliness around the kitchen.
• Assist in serving food whenever required.
• Handle kitchen equipment carefully and report any damage immediately.
• Follow food safety, hygiene, and personal cleanliness standards.
• Be punctual, disciplined, and work as a team with the chef and villa staff to provide the best guest experience.