Key Responsibilities:
1. Housekeeping:
Maintain cleanliness of dining area, kitchen, and common areas
Clean tables, utensils, floors, and washrooms regularly
Ensure proper waste disposal and hygiene standards
Refill cleaning supplies as needed
2. Kitchen Helper:
Assist chefs in basic food preparation (cutting, cleaning, etc.)
Wash dishes, utensils, and kitchen equipment
Maintain cleanliness and organization of kitchen area
Support in stock handling and storage
3. Service Staff:
Take customer orders and assist in serving food
Ensure quick and polite customer service
Handle basic customer queries and complaints
Maintain cleanliness of service area
4. Packaging Staff:
Pack food items as per order requirements (dine-in/takeaway/online)
Ensure proper labeling and sealing of packages
Coordinate with kitchen and delivery teams
Maintain hygiene and accuracy in packing