A cafe housekeeping staff member keeps the dining area, kitchen, restrooms, and customer spaces clean, safe, and welcoming. [1, 2]
Daily Cleaning Tasks
Dining Area: Wipe tables, clear chairs, sweep, and mop floors between customer rushes.
Restrooms: Clean and sanitize toilets, sinks, and floors. Restock soap, paper towels, and toilet paper.
Glass and Surfaces: Clean entry glass doors, windows, and counter exteriors to remove smudges and fingerprints.
Waste Management: Empty trash cans, sort recycling, and replace dirty trash liners. [1, 2, 3, 4, 5, 6, 7]
Safety and Maintenance
Spill Response: Clean up liquid or food spills immediately to prevent slip-and-fall accidents.
Equipment Care: Check cleaning tools and store them safely after use.
Damage Reporting: Notify the manager about broken furniture, leaking pipes, or burned-out lights. [1, 2, 3]
Stock and Inventory
Supplies Check: Keep track of cleaning products, paper goods, and trash bags.
Restocking: Report low inventory to the manager so new supplies can be ordered.