Clean and maintain dining area, kitchen, washrooms, and entry areas
Sweep, mop, and sanitize floors, tables, chairs, and service stations
Ensure washrooms are clean, hygienic, and fully stocked at all times
Collect and dispose of garbage as per hygiene and safety standards
Assist in cleaning kitchen equipment, utensils area, and storage spaces
Maintain cleanliness during operating hours and after closing
Follow food safety, hygiene, and sanitation guidelines strictly
Report any maintenance issues, spillages, or safety hazards immediately
Handle cleaning chemicals and tools safely
Support deep cleaning during events, rush hours, and special occasions
Coordinate with service and kitchen staff for smooth operations
Maintain personal hygiene, discipline, and punctuality