Maintain a clean, hygienic, safe, and organized cloud kitchen and office environment.
ResponsibilitiesClean and sanitize kitchen areas, cooking stations, packing areas, storage rooms, wash areas, and floors.
Clean kitchen equipment, sinks, drains, refrigerators, exhaust areas, and work tables as per the cleaning schedule.
Maintain common areas; refill soap, sanitizers, and cleaning supplies.
Segregate and dispose of wet, dry, food, and packaging waste properly.
Clean office desks, meeting rooms, reception, corridors, and common areas.
Empty dustbins, maintain cleaning supplies, and report shortages.
Report maintenance issues, pest sightings, leakages, electrical faults, or safety hazards immediately.
Follow food-safety, hygiene, waste-management, and safety procedures.
Use cleaning chemicals and equipment safely; wear required PPE.
Support daily cleaning, deep cleaning, and inspections.
Requirements1–2 years of housekeeping experience, preferably in a cloud kitchen, restaurant, hotel, or food facility.
Knowledge of sanitation, kitchen hygiene, and waste disposal.
Ability to work in a fast-paced kitchen environment.
Attention to detail, reliability, and basic communication skills.
Willing to work flexible shifts, weekends, and peak business hours.
Housekeeping duties typically include cleaning and sanitizing assigned areas, restocking supplies, proper waste disposal, and reporting maintenance or safety concerns.