Kitchen, dining, and work areas ki safai aur hygiene maintain karna.
Bartan, utensils aur kitchen equipment saaf rakhna.
Dustbin ko samay par khali karna aur waste management karna.
Floor mopping, cleaning aur sanitization karna.
Staff ko cleanliness aur hygiene standards follow karne mein support karna.
Kitchen supervisor ke diye gaye anya kaam karna.