Dishwashing: Wash all plates, glasses, silverware, heavy pots, pans, and cooking tools.
Kitchen Cleaning: Sweep, mop floors, wipe down counters, and clean kitchen equipment.
Waste Management: Empty garbage bins, dispose of waste, and manage recycling.
Equipment Upkeep: Polish silverware, stock clean items, and keep workstations safe and inspection-ready.
Team Support: Assist chefs or servers with light tasks and transport heavy supplies as needed. [1, 2, 3, 4, 5]