Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
Maintain cleanliness of kitchen areas, including sinks, counters, and floors
Properly store clean dishes and kitchen equipment
Dispose of trash and recycling according to procedures
Assist with basic food prep or kitchen tasks as needed
Follow health, safety, and sanitation guidelines
Report equipment issues or safety concerns to supervisors
Qualifications:
No formal education required
Ability to work in a fast-paced environment
Good time management and attention to cleanliness
Ability to stand for long periods and lift up to 40–50 lbs
Team-oriented and reliable