Position: Utility Boy
Department: Kitchen
Industry: Cinema / Food & Beverage
Assist the kitchen team in daily kitchen operations.
Wash and clean utensils, kitchen equipment, and work areas.
Maintain cleanliness and hygiene in the kitchen as per company standards.
Arrange and store kitchen utensils, ingredients, and other materials properly.
Ensure garbage and waste are disposed of appropriately.
Assist in receiving, shifting, and storing kitchen supplies when required.
Follow all food safety, hygiene, and safety guidelines.
Support the team during peak hours and maintain smooth kitchen operations.
Perform any other kitchen-related duties assigned by the Chef/Kitchen Manager.