Job Responsibilities:
Perform maintenance and repairs of electrical systems and equipment.
Handle basic plumbing work, including water supply and drainage repairs.
Maintain and troubleshoot refrigerators, deep freezers, cold rooms, and other refrigeration equipment.
Repair and service split ACs, cassette ACs, and ventilation systems.
Carry out preventive maintenance and attend breakdowns promptly.
Ensure all equipment is functioning safely and efficiently.
Requirements:
ITI/Diploma in Electrical or a relevant field.
1-3years of experience in restaurants, hotels, or hospitality.
Knowledge of electrical, plumbing, refrigeration, and air-conditioning systems.
Ability to troubleshoot and resolve maintenance issues independently.
Immediate joiners preferred.