BILLING EXECUTIVE – JOB DESCRIPTION
Department: Billing / Operations
Position: Billing Executive
Reports To: Restaurant Manager
Duties & Responsibilities
Prepare customer bills accurately.
Operate the POS billing system.
Collect cash, card and UPI payments.
Provide bills and receipts to customers.
Check cash and payment transactions.
Handle billing-related customer queries.
Maintain daily sales and billing records.
Reconcile cash and POS collections.
Report billing errors or shortages to the manager.
Follow company rules and billing procedures.
Maintain cleanliness at the billing counter.
Support the restaurant team during busy hours.
Qualification
Minimum 12th Pass.
Basic computer knowledge.
Good communication skills.
Previous restaurant billing experience is preferred.