Chaileela’s job profiles focus on operational efficiency and maintaining high standards across their diverse menu of over 170 items. Kitchen Staff are responsible for food preparation and assembly, following standardized recipes to ensure consistent taste and quality for every customer. Kitchen Helpers support the primary staff by managing inventory sourced from direct vendor partnerships and executing the brand's waste reduction protocols. Cleaning and Hygiene Staff play a critical role in upholding the cafe’s premium, trendy ambiance, ensuring all dining and preparation areas meet strict cleanliness benchmarks. Finally, Service Staff manage the customer experience