Daily production planning (as per branch orders)
Cake, pastry & bakery production supervision
Quality, taste & standardization maintain karna
Raw material usage & wastage control
Kitchen staff duty, discipline & training
Hygiene, cleanliness & food safety follow karwana
Central kitchen se branches ke dispatch coordination
Daily production & stock report submit karna
🎓 REQUIRED SKILLS & EXPERIENCE
2–5 years bakery / cake shop experience
Recipe standardization & batch production knowledge
Team handling ability
Cost & wastage control samajhna
Calm nature, pressure handling
Eggless cake knowledge preferred
New & trendy viral Desserts Knowledge