Need a cook for MD 'S house .
Food preparation:
Wash, chop, and prepare ingredients for cooking. Measure, mix, and season ingredients according to recipes.
Cooking and plating:
Cook various dishes using methods like baking, grilling, or frying. Plate and garnish food attractively for presentation.
Kitchen maintenance:
Set up and stock cooking stations. Maintain a clean, organized, and sanitary workspace and properly store food.
Safety and compliance:
Adhere to all health and safety standards, including proper food handling and storage procedures.
Inventory management:
Monitor stock levels, notify management of shortages, and properly rotate stock.
Teamwork:
Collaborate with other kitchen staff to ensure efficient and timely order preparation and assist where needed.