Roles and Responsibilities
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
Packaging food and beverages for sale.
Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
Updating signage and displays.
Taking inventory and replenishing items in display cases, at tables, or behind the counter. Maintaining café hygiene.
Adhering to all food safety regulations and quality controls.
REQUIREMENT
Willingness to continue learning about food and beverage preparation.
Good listening and communication skills.
Ability to stand for extended periods.
Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
A polite, engaging personality.
Commitment to customer satisfaction and service excellence.
Willingness to work as part of a high-energy, efficient team in a fast-paced environment
Benefits
Be part of one of India’s most iconic café brand
Friendly and supportive team culture
On-the-job training with learning and career development opportunities
Hands-on experience in customer service, F&B operations, and café management
Employee discounts and performance-based incentives