Food Preparation: Chop vegetables, slice meats, and prepare sauces or dressings.
Ingredient Organization: Measure and portion ingredients for recipes.
Kitchen Setup: Ensure workstations are clean, stocked, and ready before service.
Sanitation: Follow food safety and hygiene standards; clean equipment and surfaces.
Greeting Guests: Welcome diners and present menus.
Taking Orders: Accurately record food and drink orders.
Serving Food & Drinks: Deliver items promptly and correctly.