कॉमी 3

Position: Commis 3 (Junior Chef)

Department: Culinary

Job Summary: As a Commis 3, you will be an integral part of the culinary team, working under the supervision of senior chefs to assist in food preparation and maintain high-quality standards in the kitchen. This entry-level position is ideal for individuals who are passionate about culinary arts and eager to learn and develop their skills in a professional kitchen environment.

Responsibilities:

1. Food Preparation:

• Assist in the preparation of ingredients and mise en place under the guidance of senior chefs.

• Follow recipes and portion controls to ensure consistency in food quality.

2. Cooking:

• Execute basic cooking techniques, such as grilling, frying, baking, and sautéing.

• Monitor and adjust cooking temperatures as instructed by senior chefs.

3. Station Maintenance:

• Keep workstations clean, organized, and stocked with necessary supplies.

• Ensure compliance with sanitation and food safety standards.

4. Learning and Development:

• Actively participate in training programs and seek opportunities to expand culinary knowledge and skills.

• Take direction from senior chefs to improve techniques and efficiency.

5. Team Collaboration:

• Work closely with other kitchen staff to coordinate food preparation and service.

• Communicate effectively to maintain a smooth flow of operations.

6. Quality Control:

• Assist in quality checks to ensure that all dishes meet the established standards.

• Report any issues or discrepancies to senior chefs immediately.

7. Adherence to Recipes:

• Follow standard recipes and portion controls to maintain consistency in taste and presentation.

• Notify senior chefs of any deviations or challenges encountered during food preparation.

8. Cleanliness and Safety:

• Adhere to kitchen cleanliness and hygiene standards.

• Follow safety protocols and guidelines to prevent accidents and injuries.

Qualifications and Requirements:

• Culinary school diploma or relevant culinary training is preferred.

• Previous experience in a kitchen environment is advantageous but not mandatory.

• Basic understanding of culinary techniques, food safety, and sanitation practices.

• Eagerness to learn and a passion for the culinary arts.

• Ability to work in a fast-paced environment and handle multiple tasks.

• Strong communication and teamwork skills.

• इस फुल टाइम कुक / शेफ़ Job में 0 - 6 महीने का अनुभव वाले उम्मीदवारों की जरुरत है।