Looking for the kitchen staff having experience to help the senior chef in preparing Chinese food, Asian continental. Having experience in Chinese food menus ,Chinese food experience must– Starter, Main course, Manchurian, Spring Rolls, Soups, Chow-Mein, Momo, Sweet & sour pork, Mapo Tofu, Fried Rice, three cup Chicken, Orange chicken, Congee (Rice Porridge).
Ability to work in a fast-paced environment. Ability to work in a fast-paced environment, Good communication and teamwork skills, Willingness to work in shifts, weekends, and holidays. Basic knowledge of Chinese food preparation and kitchen operations. Coordinate with team members during peak service hours.