Prepare food: Cook, season, and present food according to recipes and standards
Maintain quality: Ensure food is fresh, high quality, and meets standards
Manage inventory: Monitor stock, requisition items, and accept and store deliveries
Keep the kitchen organized: Clean stations, wash and dry equipment, and ensure produce matches orders
Assist with menu development: Help design the menu and create seasonal items
Train others: Teach entry-level kitchen staff and guide junior chefs
Maintain hygiene: Keep high standards of personal and kitchen hygiene
Communicate: Communicate clearly and effectively with other chefs
Must have Basic Knowledge of Coffee and Manual Coffee Machines.
- Should have Good Communication Skills.
- Hospitality freshers can apply.
- Must have at least 6 months café experience or QSR experience .
NOTE: Salary will be negotiated as per Experience and Coffee Knowledge.