Company: Ten 11 Hospitality
Location: Executive Lounge – Chennai & new delhi
Department: Culinary / Kitchen
Experience: 1–3 years
Industry Preference: Hospitality / Hotels / QSR / Lounge / Catering
We are looking for a dedicated and skilled Commis II Chef to join our kitchen team at the Executive Lounge in Chennai & New Delhi. The ideal candidate will support the culinary team in preparing quality food items, maintaining hygiene standards, and ensuring smooth operations in the kitchen.
Assist in daily food preparation and cooking under the guidance of CDP or Sous Chef
Maintain proper hygiene, cleanliness, and sanitation in the kitchen
Handle mise-en-place for assigned sections (continental/Indian/snacks, etc.)
Ensure food is prepared and served as per lounge quality standards
Follow SOPs and portion control as instructed
Assist in receiving and storing kitchen inventory and ingredients
Support during live counters, buffet setups, and replenishment
Coordinate closely with F&B service staff to meet guest expectations
Adhere to HACCP and food safety protocols
Diploma or Certificate in Culinary Arts / Hotel Management
1–3 years of experience in hotel, lounge, QSR, or high-volume kitchen
Basic knowledge of hot and cold food preparation techniques
Ability to work in shifts, weekends, and public holidays
Team player with a strong sense of cleanliness and discipline
Enthusiastic and eager to learn and grow in a professional kitchen environment
Send your CV to careers@ten11hospitality.com with the subject line “Commis II Chef – Chennai & New Delhi Lounge”
For queries, reach out to HR at 9311087377