Job Description ;
Need Bike Compulsory
Prepare daily meals (both vegetarian and non-vegetarian) with authentic -South flavors.
Expertise in fish varieties, meat dishes, and Kerala-style curries.
Cook traditional Kerala vegetarian dishes (avial, thoran, sambar, etc.).
Daily grocery/vegetable purchase as required for cooking.
Handle utensil washing and kitchen cleaning to maintain hygiene.
Ensure food quality, taste, and cleanliness at all times.
Ability to manage kitchen responsibilities independently.
Hygiene-conscious and responsible.