A Commis I in a chocolate factory, also known as a Commis or Commis de Chocolaterie, is an entry-level position responsible for assisting in the production of high-quality chocolate and chocolate products, including truffles, ganaches, and molded chocolates. Their tasks involve preparing ingredients, following recipes, maintaining hygiene standards, and ensuring smooth kitchen operations.
Key Responsibilities:
Ingredient Preparation: Measuring, weighing, and mixing chocolate ingredients accurately.
Production Assistance: Assisting in the preparation of various chocolate products like truffles, ganaches, and molded chocolates.
Quality Control: Monitoring production processes and ensuring that quality standards are maintained.
Hygiene and Sanitation: Maintaining cleanliness and adhering to food hygiene regulations.
Stock Management: Assisting with inventory control and ensuring adequate stock levels of raw materials.
Team Support: Supporting the kitchen team and providing assistance as needed.
Basic Cleaning: Performing basic cleaning duties in the kitchen.
Following Instructions: Adhering to instructions provided by senior chefs and following recipes accurately.