👨🍳 Chinese Cook – Duties & Responsibilities
Prepare and cook authentic Chinese dishes (fried rice, noodles, soups, gravies, starters, etc.).
Maintain consistency in taste, quality, and portion size.
Ensure timely preparation and serving of food.
Follow proper recipes, cooking techniques, and presentation standards.
Maintain hygiene and cleanliness in the kitchen at all times.
Handle and store raw materials (vegetables, sauces, meats) properly.
Monitor stock levels and inform management about daily requirements.
Control wastage and work in a cost-effective manner.
Assist in creating new Chinese dishes and menu items.
Coordinate with kitchen staff and support team for smooth operations.
Ensure customer satisfaction by preparing food as per order specifications.