Prepare and cook a wide range of Chinese dishes to high standards, ensuring authentic flavor and quality.
Menu development:
Create and update menus that reflect traditional and modern Chinese flavors.
Kitchen management:
Oversee daily kitchen operations, manage inventory, and control food and labor costs.
Staff supervision:
Train, supervise, and delegate tasks to kitchen staff, fostering teamwork and ensuring efficient workflow.
Quality control:
Ensure all food meets presentation and quality standards and conduct regular quality checks.
Food safety and hygiene:
Maintain a clean and sanitary kitchen environment and ensure all staff adhere to food safety regulations
To apply send CV to ajrecruitmentservices96@gmail.com / call us on 7483646542