Here’s a Job Description (JD) for a Fast Food Cook specifically for a stall (small kiosk/stall-style operation). It’s more compact, hands-on, and suited for small vendors.
Prepare and cook menu items (e.g., fried foods, grilled items, snacks, beverages) according to stall standards
Operate cooking equipment such as fryers, grills, hot plates, and warming units
Take and process customer orders when needed
Ensure food portions, taste, and presentation meet stall quality standards
Maintain a clean and organized cooking area, counters, and equipment
Monitor stock levels and assist with restocking ingredients and supplies
Follow strict food safety and hygiene practices at all times
Handle cash or digital payments (if required)
Dispose of waste properly and maintain overall stall cleanliness
Work efficiently during peak hours to ensure fast service
Quick food preparation
Multitasking in small spaces
Customer handling
Sanitation & hygiene
Time and inventory management
Safe operation of cooking equipment