A Naukri Group company
लॉगिनहायर लोकल स्टाफ
A Naukri Group companyलॉगिनहायर लोकल स्टाफ
15,000 - 19,000 /महीना
Kincsem Hospitality Private Limited
सेक्टर 79, फरीदाबाद
कुक / शेफ़ में 1 - 6+ वर्षो का अनुभव
फुल टाइम
Key Responsibilities
Tandoor Operation: Prepare, manage, and maintain the tandoor oven, controlling heat for various dishes.
Food Preparation: Marinate meats, vegetables, and seafood; prepare dough for breads (naan, roti).
Cooking: Cook tandoori items, kebabs, and other specialties to perfection, ensuring authenticity and flavor
Quality Control: Ensure food quality, taste, presentation, and consistency meet restaurant standards.
Hygiene & Safety: Adhere to strict food safety, hygiene, and health regulations.
Menu & Inventory: Assist with menu development, create new recipes, and manage supplies/inventory for the tandoor station.
Team Leadership: Train junior chefs and oversee kitchen staff, delegating tasks and ensuring smooth operations
