Handle transactions:
Operate the cash register and point-of-sale (POS) system to process cash, credit, and other payments accurately, issue receipts, and make change.
Provide customer service:
Greet customers, answer questions about the menu and policies, and resolve any complaints or issues in a courteous manner.
Take orders:
Take customer orders for dine-in or takeout, ensure accuracy, and communicate effectively with kitchen staff.
Manage the cash register:
Balance the cash register at the beginning and end of a shift, handle cash and credit card transactions, and process any refunds or exchanges.
Maintain cleanliness:
Keep the cashier station and surrounding area clean, organized, and stocked.