Bachelor’s degree in Food Technology / Dairy Technology / Chemistry or related discipline
1–5 years of experience in technical or B2B sales (food, dairy, or chemical industry preferred)
Knowledge of food ingredients, dairy processing chemicals, acids, or additives
Ability to understand customer process requirements and suggest suitable technical solutions
Strong communication, presentation, and negotiation skills
Experience in handling industrial or institutional clients
Proficiency in MS Office (Excel, Word) and basic CRM tools
Willingness to travel for field sales and customer visits
Target-driven with strong follow-up and coordination skills