A Sales Officer for a food products company is responsible for driving revenue growth by promoting and selling food products to retailers, wholesalers, restaurants, or institutional buyers. They act as a key link between the company and its clients, ensuring products meet market demands while achieving sales targets. Below is a detailed job description based on industry insights:Key Responsibilities:Sales Execution: Implement strategies to meet or exceed sales targets by selling food products (e.g., FMCG, mango pickle lemon pickle mixed pickle green chilli pickle,, or specialty items) to clients such as grocery stores, restaurants, hotels, or schools. Negotiate contracts and pricing to secure deals.Customer Relationship Management: Build and maintain strong relationships with existing clients while prospecting new ones through cold calls, warm leads, or trade shows. Address client queries, complaints, and ensure high customer satisfaction.Market Analysis: Conduct research on market trends, consumer preferences, and competitors to position products effectively. Proven sales experience, preferably in the food or FMCG industry, with a track record of meeting sales targets.Skills:Strong negotiation, persuasion, and communication skills.Excellent customer service and relationship-building abilities.Analytical skills for market analysis and sales data proficiency performance-based bonuses or commissions.Growth: High-performing Sales Officers can advance to roles like Regional Sales Manager, Sales Director, or even executive positions such as Vice President of Sales or Chief Sales Officer.