Mobilize Food Business Owners:
Identify and target potential food business owners, including restaurants, catering services, food manufacturers, and retailers, to promote FOSTAC training.
Conduct outreach to potential clients through cold calls, emails, and in-person visits to raise awareness of FOSTAC programs.
Explain the importance and benefits of FOSTAC certification, including its role in enhancing food safety practices and compliance with regulatory standards.
Sales and Business Development:
Achieve sales targets by enrolling food businesses in FOSTAC training programs.
Develop a pipeline of prospective clients by researching local businesses, attending food industry events, and networking.
Provide tailored solutions to food businesses based on their specific needs and training requirements.
Follow up with leads, build relationships, and close deals effectively.
Client Education and Support:
Deliver information sessions and presentations about the FOSTAC program to key stakeholders in food businesses.
Assist clients in understanding the training requirements and the certification process.
Provide ongoing support to businesses through the training enrollment process, answering questions, and ensuring a seamless experience.
Market and Competitive Intelligence:
Keep up to date with market trends, industry needs, and competitor offerings in the food safety training space.
Provide feedback to the sales team and management regarding competitor activities, market demands, and client feedback.
Relationship Management:
Build and maintain strong relationships with key decision-makers in food businesses.
Serve as the point of contact for clients, addressing any concerns or inquiries regarding the FOSTAC training.