Understand requirements for each event.
Coordination with the client team.
Doing corporate tie-ups.
Plan events with attention to financial and time constraints.
Book venues and schedule.
Research vendors and choose the best combination of quality and cost.
negotiate prices with a vendor, venue, or supplier.
Manage all event operations
Oversee event happenings and act quickly to resolve problems
Evaluate event’s success and submit reports.
Maintaining fruitful relationships with Existing / New vendors.
The ability to handle pressure and meet deadlines