Food and Beverage Manager

Role of a Food & Beverage Manager:

A Food & Beverage Manager oversees the daily operations of restaurants, cafes, catering services, and other food service establishments. Their primary role is to ensure high-quality service, food safety, cost efficiency, and customer satisfaction while managing staff and resources effectively.

Key Responsibilities:

1. Operational Management

• Supervise all F&B outlets and kitchen operations.

• Ensure smooth day-to-day operations including dining, bar, room service, banquets, etc.

• Monitor food preparation and presentation standards.

2. Staff Management

• Recruit, train, schedule, and manage F&B staff.

• Set performance standards and conduct evaluations.

• Ensure excellent customer service and teamwork among staff.

3. Financial Management

• Prepare and manage budgets for F&B department.

• Monitor and control expenses, reduce wastage.

• Analyze sales and profitability reports.

4. Inventory & Procurement

• Oversee stock levels of food, beverages, and equipment.

• Manage vendor relationships and negotiate contracts.

• Ensure timely procurement and quality of supplies.

5. Customer Service & Quality Control

• Handle customer complaints and feedback effectively.

• Ensure food quality, hygiene, and presentation standards.

• Maintain ambiance, cleanliness, and customer satisfaction.

6. Compliance & Safety

• Ensure compliance with food safety, hygiene, and alcohol laws.

• Conduct regular audits and inspections.

• Train staff on health & safety protocols.

7. Menu Planning & Marketing

• Collaborate with chefs on menu development and pricing.

• Plan promotions, events, and seasonal offers.

• Coordinate with marketing for F&B branding and visibility.

Skills Required:

• Strong leadership & communication skills

• Budgeting and cost control knowledge

• Customer-focused mindset

• Knowledge of food safety and hospitality standards

• Ability to multitask and problem-solve

• Prefer Diploma in Hotel Management

• Prefer Hospitality Management

• It is a Full Time Event Management job for candidates with 1 - 6+ years Experience.

More about this Food and Beverage Manager job

1. What is the eligibility criteria to apply for this Food and Beverage Manager job?
   Ans: The candidate should be Post Graduate and above and above with 1 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹25000 - ₹75000 per month that depends on your interview. It's a Full Time job in Ahmedabad.
3. How many working days are there for this Food and Beverage Manager job?
   Ans: This Food and Beverage Manager job will have 6 working days.
4. Are there any charges applicable while applying or joining this Food and Beverage Manager job?
   Ans: No, there is no fee applicable for applying this Food and Beverage Manager job and during the employment with the company, i.e., DHARMADEV INFRASTRUCTURE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Food and Beverage Manager role?
   Ans: There is an immediate opening of 2 Food and Beverage Manager at DHARMADEV INFRASTRUCTURE LIMITED
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Event Management job.
8. What are the timings of this Food and Beverage Manager job?
   Ans: This Food and Beverage Manager job has 11:00 AM - 09:00 PM timing.