Dispatch Executive – Food Delivery Operations
We are looking for a responsible and punctual Dispatch Executive to handle food dispatch operations from our central kitchen to multiple restaurant outlets.
Job Role
Pick up and deliver food items from the central kitchen to assigned restaurant locations.
Ensure timely and safe delivery of food products.
Maintain proper coordination with kitchen staff and restaurant teams.
Verify delivery items and quantities before dispatch.
Follow delivery schedules and company procedures.
Maintain cleanliness and proper handling of food packages.
Requirements
Basic communication skills.
Responsible, punctual, and hardworking.
Previous delivery or dispatch experience is an added advantage.
Job Details
Position: Dispatch Executive
Duty Hours: 10 hours duty
Salary: ₹12,000 – ₹17,000 per month
Benefits: PF & ESI provided
Work Location
Central Kitchen to Multiple Restaurant Outlets
Interested Candidates
Please contact HR or visit the office for interview details.