Key Responsibilities:
1. Research & Vendor Sourcing
2. Budgeting & Planning
3. Event Execution & Coordination
4. Communication Management
5. Post-Event Closure
Requirements:
Bachelor’s degree in Event Management, Communications, Hospitality, or related field
2–5 years of experience in events, hospitality, or operations coordination
Experience
handling vendors and guest management preferred
Excellent organizational and problem-solving skills.
Ability to work under pressure and meet tight deadlines.
Willingness to work flexible hours, including weekends and late nights during events.