We are seeking an experienced and passionate Tandoor Chef to join our kitchen team in Banaras. The ideal candidate should have expertise in preparing a variety of tandoor dishes while maintaining consistency, quality, and hygiene standards.
Key Responsibilities
Prepare and cook tandoor items such as kebabs, tikkas, naan, roti, kulcha, and other tandoor specialties.
Operate and maintain the tandoor safely and efficiently.
Ensure consistency in taste, presentation, and portion sizes.
Prepare marinades and ensure proper seasoning of ingredients.
Maintain cleanliness and hygiene in the tandoor section as per food safety standards.
Monitor stock levels and coordinate with the kitchen team for ingredient requirements.
Minimize food wastage and ensure proper storage of raw materials.
Support the kitchen team during busy service hours.
Requirements
2–5 years of experience as a Tandoor Chef or in a similar role.
Strong knowledge of tandoor cooking techniques and equipment.
Experience in preparing Indian breads and tandoor appetizers.
Ability to work efficiently in a fast-paced kitchen.
Knowledge of food safety and hygiene standards.
Team player with good communication skills.
Willingness to work in Banaras.
Preferred Skills
Expertise in both vegetarian and non-vegetarian tandoor preparations.
Basic inventory management knowledge.
Good time management and organizational skills.