Tandoor Chef

Job Summary

We are looking for a skilled Tandoor Cook who has hands-on experience in preparing a variety of Indian breads using a traditional tandoor. The candidate should be efficient, consistent, and able to maintain quality during high-volume service.

Key Responsibilities

• Prepare and cook a wide range of tandoor items including:

  • Chur Chur Naan (mandatory expertise)

  • Butter Naan, Garlic Naan

  • Tandoori Roti, Missi Roti, Laccha Paratha

  • Kulcha and other Indian breads

• Operate and manage the tandoor safely and efficiently

• Ensure consistent taste, texture, and presentation of all breads

• Maintain hygiene and cleanliness of the tandoor section

• Monitor stock levels of dough, butter, stuffing, and ingredients

• Work closely with the kitchen team to ensure timely service

• Follow all food safety and kitchen protocols

Key Expectations

• Must have strong experience in making Chur Chur Naan

• Ability to handle high-pressure kitchen environments

• Good speed and consistency in bread production

• Knowledge of dough preparation and fermentation

• Team player with a positive attitude

• Punctual and disciplined

Requirements

• Minimum 1–3 years of experience as a Tandoor Cook

• Experience in restaurant / cloud kitchen / hotel setups preferred

• Basic understanding of kitchen hygiene standards

• It is a Full Time Cook / Chef job for candidates with 1 - 6+ years Experience.