We are looking for a South Indian Cook to join our team at Voy Foods where your accommodation will be provided with all meals and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹ 15,000 - ₹ 20,000.
Key Responsibilities:
Job Requirements:
The minimum qualification for this role is 0 - 6 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.