Position: South Indian Chef
Experience: 2 to 6 years
Salary: Based On interview
1. Culinary training: Formal training in South Indian cuisine or experience working in a similar kitchen.
2. Knowledge of traditional recipes: Familiarity with authentic South Indian dishes and ingredients.
3. Attention to detail: Careful preparation and presentation of dishes.
4. Creativity: Ability to innovate and experiment with traditional recipes.
If interested or for more details call @ 8978554733
Regards
Muralikrishna