Prepare authentic South Indian and Chinese dishes as per company standards.
Ensure food quality, taste, and presentation are maintained consistently.
Prepare ingredients and maintain proper food preparation procedures.
Follow hygiene, food safety, and kitchen sanitation standards at all times.
Monitor stock levels and inform management about ingredient requirements.
Minimize food wastage and use ingredients efficiently.
Maintain cleanliness of the kitchen, equipment, and workstations.
Work efficiently during busy hours and ensure timely food preparation.
Coordinate with the kitchen team to ensure smooth daily operations.
Follow company recipes, portion sizes, and cooking guidelines.
Requirements:
Experience in preparing South Indian and Chinese cuisine.
Good knowledge of food safety and hygiene practices.
Ability to work in a fast-paced kitchen environment.
Team player with a positive attitude.
Punctual, disciplined, and responsible.