South Indian Cook

About the Brand:

We are launching a new-age, casual South Indian Quick Service Restaurant (QSR) inspired by the iconic eateries of Matunga. Our focus is on delivering authentic, traditional tiffin-style food in a fast, clean, and consistently high-quality manner. The brand aims to be rooted in nostalgia while maintaining modern-day operational efficiency.

Role Summary:

·       We are looking for a highly skilled and experienced South Indian Chef to lead the kitchen operations.

·       The ideal candidate should possess deep knowledge of South Indian breakfast/tiffin cuisine, strong execution skills, and the ability to maintain consistency across high-volume service.

·       This is a foundational role with growth potential in a professionally run, expanding QSR brand.

Key Responsibilities:

·       Take full responsibility for day-to-day kitchen operations

·       Prepare a wide range of South Indian tiffin items, including:
  - Dosa varieties (Plain, Masala, Ghee Roast, Podi, Rava, Set, Neer, etc.)
  - Idli (regular, rava, podi)
  - Vada, Upma, Pongal, Uttapam, etc.
  - Accompaniments: Coconut chutney, tomato chutney, mint chutney, sambar, rasam

·       Ensure authenticity, consistency, and hygiene in all preparations

·       Manage a team of cooks and helpers, ensuring productivity and cooperation

·       Oversee daily prep work, cooking timelines, and station readiness

·       Maintain kitchen hygiene and safety protocols in line with FSSAI standards

·       Help optimize kitchen layout, recipe SOPs, and staff workflows

·       Control food cost and wastage through efficient planning and portioning

·       Participate in menu development and trials for seasonal/rotational items

·       Work collaboratively with founders and front-of-house staff

Ideal Candidate Profile:

·       Minimum 2 years of experience working in a South Indian kitchen

·       Deep understanding of batter fermentation, dosa station techniques, chutney and sambar prep

·       Fast and clean execution, especially during peak hours

·       Experience in high-volume service or QSR-style operations is highly desirable

·       Honest, reliable, and professional in attitude

Compensation & Benefits:

- Salary Range: ₹25,000 – ₹30,000 per month (based on experience & skills) 
- Accommodation & meals provided (for outstation candidates) 

Working Hours:

- 10 to 12 hours per day, split shift or morning-heavy (depending on setup) 
- 6-day working week

Hiring Urgency:

Immediate. Candidates currently in Mumbai can apply.

• It is a Full Time Cook / Chef job for candidates with 2 - 6+ years Experience.

More about this South Indian Cook job

1. What is the eligibility criteria to apply for this South Indian Cook job?
   Ans: The candidate should be All Education levels and above with 2 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹25000 - ₹30000 per month that depends on your interview. It's a Full Time job in Mumbai.
3. How many working days are there for this South Indian Cook job?
   Ans: This South Indian Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this South Indian Cook job?
   Ans: No, there is no fee applicable for applying this South Indian Cook job and during the employment with the company, i.e., Ruru Restaurants Private Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this South Indian Cook role?
   Ans: There is an immediate opening of 1 South Indian Cook at Ruru Restaurants Private Limited
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this South Indian Cook job?
   Ans: This South Indian Cook job has 08:00 AM - 07:00 PM timing.