South Indian Cook

🧑‍🍳 About the Role:

We are seeking a skilled and passionate South Indian Cook to join our kitchen team. The ideal candidate will be responsible for preparing authentic South Indian dishes while maintaining the highest standards of quality, taste, and hygiene. This role requires expertise in traditional South Indian cuisine, attention to detail, and the ability to manage a busy kitchen efficiently.

🍽️ Key Responsibilities:

• Prepare a wide range of South Indian dishes including:
  Dosa Varieties: Plain, Masala, Onion, Podi, Mysore Masala, Paneer, Arogya Variety, with Butter/Ghee options
  Idli Specials: Steamed Idli, Mini Idli, Fried Podi Idli, Extra Idli
  Uttapam: Onion, Podi, Veg Uttapam with Butter/Ghee options
  Vada: Single Vada, Vada with Sambar, Dal Vada
  Home Specials: Lemon Semiya, Sweet Paniyaram, Veg Paniyaram
  Beverages: Filter Coffee, Sherbet, Mineral Water
  Combos: 2 Idli + 1 Vada, Idli + Vada + Dosa

• Ensure consistent taste and presentation of all dishes served

• Maintain hygienic and organized kitchen practices in compliance with safety standards

• Handle bulk orders and peak hours efficiently without compromising quality

• Monitor inventory, raw material usage, and stock levels

• Collaborate with kitchen and service staff to ensure smooth operations

• Innovate and suggest new dishes or variations to enhance the menu

✅ Required Skills & Experience:

• Minimum 1–3 years of experience as a South Indian Cook in hotels, restaurants, or food service establishments

• Strong knowledge of batter preparation, chutneys, sambar, and traditional cooking techniques

• Ability to work under pressure during busy service times

• Attention to detail, discipline, and teamwork skills

• Knowledge of kitchen safety and food hygiene standards

• It is a Full Time Cook / Chef job for candidates with 1 - 2 years of experience.