Role Summary:
Execute day-to-day food preparation, cooking, service and basic housekeeping tasks following SOPs to consistently deliver safe, tasty and timely orders. Work as part of a fast-moving team.
Key Responsibilities
1. Food preparation: Prepare ingredients (batter, vegetables, masalas), follow recipes
2. Cooking & service: Operate assigned stations (idli steaming, dosa tawa, rice bowls assembly, medu vada frying, appe pans), ensure portion control and plating standards.
3. Order fulfilment: Read POS tickets promptly, prioritize orders and handover to service staff.
4. Hygiene & cleaning: Maintain personal hygiene, clean work area, wash utensils, and follow waste segregation procedures.
5. Stock & storage: Label received goods, rotate stock (FIFO), report low stock to Shift Lead/Store Manager.
6. Customer interaction: Provide polite service when assigned to counter; handle simple customer requests.