Key Responsibilities:
1. Assist in food preparation, cooking, and plating under supervision.
2. Maintain cleanliness and organization of workstation and equipment.
3. Follow recipes and instructions accurately.
4. Support senior chefs during service.
5. Participate in kitchen tasks, such as peeling, chopping, and portioning ingredients.
6. Ensure food safety and hygiene standards.
Requirements:
1. Basic culinary education or experience.
2. Strong willingness to learn and develop skills.
3. Ability to work under pressure.
4. Good communication and teamwork skills.
5. Physical stamina for kitchen work.
Skills:
1. Basic cooking techniques.
2. Knife skills.
3. Food safety knowledge.
4. Attention to detail.
5. Teamwork and adaptability.
This role is ideal for those starting their culinary career, looking to gain hands-on experience and develop skills in a professional kitchen.