Prepare South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Sambar, Chutneys, and other breakfast/snack items.
Ensure consistency in taste, presentation, and portion sizes.
Prepare batters, chutneys, gravies, and other ingredients as per standard recipes.
Maintain cleanliness and hygiene in the kitchen according to food safety standards.
Monitor food stock and inform the supervisor about inventory requirements.
Properly store food items and minimize wastage.