We are hiring a skilled South Indian Cook to manage the daily operations of our South Indian kitchen section. The successful candidate will take full ownership of batter management, live-counter breakfast operations, and the preparation of authentic regional curries and accompaniments. Speed, consistency in taste, and strict adherence to food safety standards are non-negotiable.
Core Responsibilities & Dish Mastery
Live-Counter & Breakfast Items: Prepare high-volume, perfectly textured Masala Dosa, Rava Dosa, Ghee Roast, Idli, Medu Vada, Uttapam, and Malabar Parotta.
Rice & Bulk Cooking: Cook daily batches of traditional Bisi Bele Bhath, Lemon Rice, Curd Rice, and Thalassery Biryani.
Staples & Accompaniments: Grind and temper daily essentials including Tiffin Sambar, Pepper Rasam, and multiple varieties of fresh Coconut and Tomato Chutneys.
Batter Operations: Monitor the daily grinding, water ratios, and fermentation cycles of rice/lentil batters to ensure consistent quality.