should have experience in Andhra cuisine who can join immediately can apply. work location is Yelahanka Bangalore
Other Details
It is a Full Time Cook / Chef job for candidates with 1 - 4 years of experience.
More about this South Indian Cook job
What are the eligibility criteria for this South Indian Cook job?
Ans : Candidates should have All Education levels with 1-4 years of experience and skills like South Indian for this South Indian Cook job offered by Innovative Food & Beverage Consultant in Yelahanka, Bangalore.
What salary is offered for this South Indian Cook job?
Ans : The salary for this South Indian Cook job ranges between ₹15,000-₹30,000 per month.
What are the working days and timings for this job?
Ans : This South Indian Cook job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Yelahanka, Bangalore.
How many openings are available for this position?
Ans : There is 1 opening available for this position.
Who can apply for this job?
Ans : Candidates who have All Education levels with 1-4 years of experience can apply for this South Indian Cook job. Only male candidates can apply.
What does the role of South Indian Cook involve?
Ans : As a South Indian Cook, your work will involve skills like South Indian. This role is part of Cook / Chef category.
Where is this job located?
Ans : This South Indian Cook job is located in Yelahanka, Bangalore.
What kind of candidate is ideal for this job?
Ans : A candidate with skills like South Indian along with 1-4 years of experience is ideal for this South Indian Cook job.
Why should you apply for this South Indian Cook job?
Ans : This South Indian Cook job offers a salary between ₹15,000-₹30,000 per month. This is a Full Time opportunity and has 1 openings available.
Skills: Pizza/Pasta, Baking, Thai, Non Veg, Continental, Dietary/ Nutritional Knowledge, North Indian, South Indian, Fast Food, Food Presentation/ Plating, Chinese, Multi Cuisine, Food Hygiene/ Safety
Skills: Tandoor, Non Veg, Pizza/Pasta, Food Hygiene/ Safety, Continental, Veg, Chinese, Multi Cuisine, Dietary/ Nutritional Knowledge, North Indian, Food Presentation/ Plating, South Indian, Fast Food
4 Openings
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