hiring for cloud kitchen for Andhra Guntur cuisine need experience up to 5 years
Other Details
It is a Full Time Cook / Chef job for candidates with 4 - 5 years of experience.
More about this South Indian Cook job
Who is eligible to apply for this South Indian Cook job at Global Career Tech Park?
Ans : Candidates should have All Education levels and skills like South Indian, Food Presentation/ Plating for this South Indian Cook job offered by Global Career Tech Park.
How much can you earn in this position?
Ans : You can earn between ₹25,000-₹35,000 per month in this South Indian Cook position.
What shift and timings does this job follow?
Ans : This South Indian Cook job follows a Rotational shift with timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Bommanahalli, Bangalore.
How many vacancies are there for this South Indian Cook job?
Ans : There are 25 vacancies for this South Indian Cook role.
Which candidates are eligible to apply?
Ans : Candidates from all education levels with 4-5 years of experience are eligible to apply for this South Indian Cook role. Only male candidates are eligible.
What work will you do in this role?
Ans : As a South Indian Cook, you will work on skills like South Indian, Food Presentation/ Plating.
What is the job location for this position?
Ans : The job location for this South Indian Cook position is Bommanahalli, Bangalore.
Who is the right fit for this South Indian Cook job?
Ans : A candidate having skills like South Indian, Food Presentation/ Plating with 4-5 years of experience is the right fit for this South Indian Cook job.
What makes this South Indian Cook job a good opportunity?
Ans : This South Indian Cook job is a good opportunity as it offers a salary between ₹25,000-₹35,000 per month. This is a Full Time job and has 25 openings.
Candidates can call HR for more info.
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Other Details
Incentives
No
No. Of Working Days
6
Benefits
Accomodation, Meal
Skills Required
South Indian, Food Presentation/ Plating, Andhra cooking chief, Andhra cuisine